Level of Sensitization on the Gains of Inclusion Dairy Cattle in Paddy Grazing and Formulated Feeds to End Herders-Farmers Conflict in Northern Nigeria

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Oyediran Wasiu Oyeleke
Omoare Ayodeji Motunrayo
Osinowo Oluremi Adebisi
Ogbonna Chinna Claver
Onabajo Adebisi Olufemi
Elabor Abdul Rasheed A.
Ameh Godwin

Abstract

This study was borne out of the fact that rice farming and cattle rearing are predominant in the northern parts of Nigeria. But there have been increasing conflicts between farmers and herdsmen particularly in north-central. To address this problem, this study empirically looked at the nexus between sensitization on gains from paddy grazing and farming practices in rice production. Data were collected from three hundred and twenty respondents with the aid of a structured interview guide and field survey. It was found that instead of using organic manure, Urea (55%) and NPK (36.9%) fertilizers were applied on the rice farms. Most (89.4%) of the respondents were not sensitized on the benefits of paddy grazing to the dairy cattle, environment, and soil. Results of the t-test indicated that no significant difference existed in the farming practices for rice production in Niger and Benue States (t = 8.9). The level of sensitization on paddy grazing correlates with the farm practices of the respondents (r = 0.69). This study concluded that respondents did not aware that paddy grazing could lead to increased rice and milk production.

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Article Details

Section

Research Paper/Theoretical Paper/Review Paper/Short Communication Paper

Author Biographies

Oyediran Wasiu Oyeleke , Federal University of Agriculture, Nigeria

Department of Agricultural Extension and Rural Development

Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

Omoare Ayodeji Motunrayo , Federal College of Education, Nigeria

Department of Agricultural Education

Federal College of Education, Abeokuta, Ogun State, Nigeria

Osinowo Oluremi Adebisi, Federal College of Education, Nigeria

Department of Agricultural Education

Federal College of Education, Abeokuta, Ogun State, Nigeria

Ogbonna Chinna Claver , Federal College of Education, Nigeria

Department of Agricultural Education

Federal College of Education, Abeokuta, Ogun State, Nigeria

Onabajo Adebisi Olufemi, Olabisi Onabanjo University, Nigeria

Department of Animal Production

Olabisi Onabanjo University, Ayetoro Campus, Ogun State, Nigeria

Elabor Abdul Rasheed A., Federal Ministry of Agriculture and Rural Development, Nigeria

Department of Animal Husbandry Services

Federal Ministry of Agriculture and Rural Development, Benin City, Edo State, Nigeria

Ameh Godwin, Federal Ministry of Agriculture and Rural Development, Nigeria

Department of Animal Husbandry Services

Federal Ministry of Agriculture and Rural Development, Kotangora, Niger State, Nigeria

How to Cite

Oyeleke , O. W. ., Motunrayo , O. A. ., Adebisi, O. O. ., Claver , O. C. ., Olufemi, O. A. ., A., E. A. R. ., & Godwin, A. . (2020). Level of Sensitization on the Gains of Inclusion Dairy Cattle in Paddy Grazing and Formulated Feeds to End Herders-Farmers Conflict in Northern Nigeria. American International Journal of Agricultural Studies , 3(1), 66-72. https://doi.org/10.46545/aijas.v3i1.17

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